Mango Pickle | Case Study
CASE STUDY - Scope of Work (September 2016 to CURRENT)
Named after a most popular condiment in India, Mango Pickle Indian Bistro has built a reputation of uniquely creative taste of contemporary India. Located on the North Side of Chicago, Mango Pickle Indian Bistro is led by acclaimed Chef Marisa Paolillo. Prior to signing with Exclusive PR, Mango Pickle had yet to open up and only had a string of media mentions. The team was challenged with creating a buzz around a new restaurant in the saturated market of Chicago.
When embarking on our public relations partnership with Mango Pickle, it was important that Exclusive PR emphasized on a few key components throughout the campaign. First, was to develop a strong personal brand for Chef Marisa Paolillo and her journey of opening up a restaurant. Secondly, introduce the city of Chicago to Mango Pickle. Lastly, it was vital the we connected with our media relationships in two stages: pre-opening and post-opening. Once open to the public in November, we projected to maintain a buzz in months to follow. All components contributing to the overall brand perception of Mango Pickle. By executing strategic tactics and leveraging the uniqueness and creativity, it would maximize public awareness and get customers through the door.
Creating a strong personal brand for Marisa Paolillo and highlighting her non-traditional journey of a female chef opening up a restaurant. As an Italian female, Chef Marisa was opening Indian restaurant and it began when the Chicago native left the United States in 2005 to live in her husband’s native country Mumbai, India. After nine years of living in India with her husband, Nakul Patel, she came back to her home city where she worked under Michelin award winning Chef Ashlee Aubin. Resulting in a strong personal perception of Chef Marisa and allowed for several media placements within the first few months.
In order to make the campaign a success it was necessary to inform Chicago magazines, newspapers, blogs, news web sites and social influencers about the unique food and story Mango Pickle had to offer to the city of Chicago. This led to media placements prior to the opening, making for a stronger overall campaign and generating an exciting buzz around the restaurant. Following the opening of Mango Pickle in November, it was imperative that we maintained and continued to create interest to potential customers of the newly opened restaurant. In this campaign, we chose to target social influencers as the social food scene is very popular, mixed with traditional media relations. Overall, ending the campaign with a total of 43 media placements.
• Travel + Leisure (National Magazine)
• Chicago Magazine
• Chicago Sun-Times (Chicago Newspaper)
• Chicago Tribune (Chicago Newspaper)
• Chicago Reader (Chicago Newspaper)
• DNA Info (News Web Site)
• WGN (Television Station)
• Chicago Woman (Chicago Magazine)
• Urban Daddy (Blog)
• Chicago Restaurant Examiner (Blog)
• Eater (Blog)
• TimeOut Chicago (Blog)
• 12 Social influencer opportunities
Examples of Earned Placements: